THE MENUS

An uncompromising exploration of flavor, texture, and intensity. Our seasonal tasting menus are designed to challenge and immerse the senses in a cinematic culinary journey.

The Obsidian Path

The Obsidian Path

A seven-course descent into foundational flavors, utilizing ancient preservation techniques and raw elemental heat.

$245 / guest

Smoked Scallop Crudo

I.

Black radish, fermented plum broth, charcoal oil

Charred Leek & Bone Marrow

II.

Ash-cured yolk, puffed tendon, wild garlic capers

Aged Duck Breast

III.

Blackberry reduction, scorched endive, szechuan peppercorn jus

Crimson Discovery

A bold, five-course provocation focusing on vibrant acidity, rare ferments, and theatrical tableside finishes.

$185 / guest

Beetroot & Caviar

I.

Salt-baked crimson beets, Oscietra caviar, smoked crème fraîche, dill

Venison Tartare

II.

Fermented chili, crispy amaranth, cured egg yolk, toasted brioche

Blood Orange Vacherin

III.

Campari meringue, mascarpone mousse, bitter chocolate soil

Crimson Discovery